Blackberry Pudding

8 ingredients
4 steps

Ingredients

  • 1 1/2 sticks butter, softened
  • 1 egg (room temperature)
  • 1 qt. fresh, washed blackberries
  • 1 (1 lb.) box powdered sugar
  • 1 1/4 c. sugar
  • 2 tsp. vanilla
  • 2 c. flour
  • 3/4 tsp. baking soda

Directions

  1. 1
    Cream 1/2 stick butter and sugar.
  2. 2
    Add egg, 1 teaspoon of vanilla and dry ingredients, sifted together.
  3. 3
    Fold blueberries into flour mixture.
  4. 4
    Bake in a greased 9 x 10 x 3-inch pan at 350° for 1 hour.

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