Blackberry Pudding Cake

Name: Blackberry Pudding Cake
Ingredients: 1 cup sugar, divided; 1 cup flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 1/2 teaspoon vanilla; 1 tablespoon butter, melted; 1 pint blackberry; 3/4 cup boiling water

9 ingredients

8 steps

Ingredients

1 cup sugar, divided
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/2 teaspoon vanilla
1 tablespoon butter, melted
1 pint blackberry
3/4 cup boiling water

Directions

1

Preheat oven to 375 degrees F.
2

Mix flour, 1/2 cup sugar, baking powder and salt in medium bowl.
3

Stir in milk, vanilla and melted butter.
4

Spread batter in greased 9 inch deep dish glass pie plate (or 10 x 6 baking dish).
5

Scatter blackberries over the batter and sprinkle with remaining 1/2 cup sugar.
6

Pour boiling water over berries, place dish in oven and bake for 25-30 minutes until top is golden brown.
7

Serve with ice cream or whipped cream, if desired.
8

I have also substituted Italian prune plums, peaches and raspberries for the blackberries- all are good!