Blackberry Slump

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Put berries in an ungreased 5- to 6-cup gratin dish or deep-dish glass or ceramic pie plate and sprinkle evenly with 3/4 cup sugar.
3. 3
   Sift together flour, baking powder, salt, and remaining 1/4 cup sugar into a bowl.
4. 4
   Add milk and butter and whisk until smooth, then pour over berries (don't worry if berries are not completely covered).
5. 5
   Bake slump in middle of oven until top is golden, 40 to 45 minutes.
6. 6
   Transfer to a rack and cool 20 minutes.
7. 7
   Serve warm.