Blackberry Smash

9 ingredients
4 steps

Ingredients

  • 1 cup blackberries
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/4 cup lime juice fresh squeezed
  • 4 blackberries
  • 2 ounces bourbon
  • 1/2 ounce syrup blackberry syrup from above
  • 1/2 ounce elderflower liqueur St. Germain
  • 2 dashes ginger beer

Directions

  1. 1
    To make the blackberry syrup: In a small pot combine the blackberries, water and sugar. Stir ingredients and bring to a boil. Remove from the heat and let cool for 4 minutes.
  2. 2
    Place in a blender and blend on high speed for 3 minutes. Strain mixture and then stir in lime juice. Refrigerate until ready to use.
  3. 3
    To assemble the cocktails: In each of two glasses, place two blackberries at the bottom and muddle until smashed and juice is extracted.
  4. 4
    Fill the glasses with ice, and then add the whiskey, blackberry syrup, St. Germain and stir for a few minutes until chilled. Finish each with a splash of ginger beer on top.

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