Blackberry Smash
9 ingredients
4 steps
Ingredients
- 1 cup blackberries
- 1/2 cup water
- 1/2 cup sugar
- 1/4 cup lime juice fresh squeezed
- 4 blackberries
- 2 ounces bourbon
- 1/2 ounce syrup blackberry syrup from above
- 1/2 ounce elderflower liqueur St. Germain
- 2 dashes ginger beer
Directions
-
1To make the blackberry syrup: In a small pot combine the blackberries, water and sugar. Stir ingredients and bring to a boil. Remove from the heat and let cool for 4 minutes.
-
2Place in a blender and blend on high speed for 3 minutes. Strain mixture and then stir in lime juice. Refrigerate until ready to use.
-
3To assemble the cocktails: In each of two glasses, place two blackberries at the bottom and muddle until smashed and juice is extracted.
-
4Fill the glasses with ice, and then add the whiskey, blackberry syrup, St. Germain and stir for a few minutes until chilled. Finish each with a splash of ginger beer on top.
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