Blackberry Trifle

Name: Blackberry Trifle
Ingredients: 12 french-style ladyfinger cookies; 4 cups fresh blackberries; 1 cup sugar; 1/3 cup flour; 1/3 cup orange juice; 3 tablespoons brandy extract; 6 almond macaroons, crushed; 8 cups prepared vanilla pudding; 4 cups whipped topping; 1/2 cup toasted almond, slivered

10 ingredients

12 steps

Ingredients

12 french-style ladyfinger cookies
4 cups fresh blackberries
1 cup sugar
1/3 cup flour
1/3 cup orange juice
3 tablespoons brandy extract
6 almond macaroons, crushed
8 cups prepared vanilla pudding
4 cups whipped topping
1/2 cup toasted almond, slivered

Directions

1

Mix flour and sugar and stir gently through berries.
2

Warm slightly.
3

Arrange bottom halves of ladyfingers in single layer in bottom of a 9x9-inch pan.
4

Spread with blackberry mixture.
5

Place second layer of ladyfingers on top.
6

Mix orange juice and brandy extract.
7

Pour over ladyfingers.
8

Hand-crush macaroons and sprinkle over top.
9

Cover with pudding.
10

Allow to chill and set for 1 hour.
11

Spread whipped topping over pudding.
12

Decorate with toasted almonds.