Blackberry Weekdaes

Directions

1. 1
   Place 1 pound of the blackberries in a pan with 2 ounces sugar and 2 tablespoons of water.
2. 2
   Cook for 8-10 minutes until tender; puree.
3. 3
   Mix the cornstarch with a little milk to form a paste; add the remaining milk.
4. 4
   Place this mixture in a pan with the blackberry puree and bring to the boil, stirring continuously, until thickened.
5. 5
   Cool and chill.
6. 6
   Gently fold all but 3 tablespoons of the cream into the blackberry mix to give a marbled effect.
7. 7
   Reserve 4 blackberries.
8. 8
   Divide the remainder between 4 glasses.
9. 9
   Top with the blackberry mixture, and decorate with the remaining cream and blackberries.