Blackberry Wine

Directions

1. 1
   Place berries in large bowl and bruise them up a little by pressing.
2. 2
   Pour the boiling water over the bullied berries.
3. 3
   Let stand for 24 hours, stirring occasionally. I usually stir every 2 hours.
4. 4
   Strain off liquid into a container you can close tightly.
5. 5
   Add sugar, stir, and close tightly.
6. 6
   Let stand for 3 months.
7. 7
   Bottle up and cork.