Blackberry Wine Cake

5 ingredients
5 steps

Ingredients

  • 1 box golden cake mix
  • 3 oz. blackberry or black raspberry jello
  • 1 c. Manischewitz blackberry wine
  • 4 eggs
  • 2/3 c. oil

Directions

  1. 1
    Mix dry ingredients together before you add the liquid.
  2. 2
    Mix all ingredients for 2 minutes.
  3. 3
    Pour into a greased and floured Bundt pan.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    Cool for 10 minutes and glaze.

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