Blackberry Wine Cake

5 ingredients
4 steps

Ingredients

  • 1 box plain white cake mix
  • 1 (3 oz.) pkg. blackberry gelatin
  • 3 eggs
  • 1/2 c. oil
  • 3/4 c. blackberry wine

Directions

  1. 1
    Mix dry cake mix and gelatin together.
  2. 2
    Add eggs, oil and wine.
  3. 3
    Blend to moisten.
  4. 4
    Beat at medium speed for 2 minutes. Pour into a well-greased Bundt pan and bake at 350° for 1 hour. Remove from pan and let cool.

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