Blackberry Zucchini Bread

11 ingredients
6 steps

Ingredients

  • 1/4 cup cholesterol-free oil
  • 1/2 cup sugar
  • 3 egg whites
  • 1 tablespoon freshly grated orange rind
  • 1/2 cup orange juice
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups oat bran
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 (16 ounce) can blackberries packed in water or 1 package frozen blackberrie
  • 1 1/2 cups finely shredded zucchini

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Combine all of the ingredients except the berries and zucchini.
  3. 3
    Fold in the drained berries and zucchini just until blended.
  4. 4
    Turn into a greased loaf pan and bake for 1 1/2 hours.
  5. 5
    Check after the first 45 minutes.
  6. 6
    If necessary, cover with aluminum foil to prevent browning too quickly.

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