Blackberry Zucchini Bread
11 ingredients
6 steps
Ingredients
- 1/4 cup cholesterol-free oil
- 1/2 cup sugar
- 3 egg whites
- 1 tablespoon freshly grated orange rind
- 1/2 cup orange juice
- 1 1/2 cups whole wheat flour
- 1 1/2 cups oat bran
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 (16 ounce) can blackberries packed in water or 1 package frozen blackberrie
- 1 1/2 cups finely shredded zucchini
Directions
-
1Preheat oven to 350 degrees F.
-
2Combine all of the ingredients except the berries and zucchini.
-
3Fold in the drained berries and zucchini just until blended.
-
4Turn into a greased loaf pan and bake for 1 1/2 hours.
-
5Check after the first 45 minutes.
-
6If necessary, cover with aluminum foil to prevent browning too quickly.
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