Blackcurrant Ice Cream

Directions

1. 1
   In a small sauce pan, bring blackcurrants (stems removed) and sugar to a boil. Reduce heat and simmer until sugar has dissolved completely. Let mixture cool down completely.
2. 2
   In a large bowl, whip heavy cream until stiff. Add Greek yogurt and mix well. Stir in cooled blackcurrant mixture.
3. 3
   Pour into a freezer-friendly container and throw in fresh blackcurrants. Lightly stir them in.
4. 4
   Freeze for at least 4 hours before serving.