Blackened Chicken

11 ingredients
6 steps

Ingredients

  • 6 chicken breasts
  • 1 cup butter
  • 1 1/2 tablespoons paprika
  • 1 teaspoon salt
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons cayenne pepper
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano

Directions

  1. 1
    Coat both sides of thawed chicken with butter. Reserve.
  2. 2
    Combine all seasonings in a shallow bowl.
  3. 3
    Coat both sides of chicken.
  4. 4
    Heat a heavy duty skillet until very hot, about 10 minutes.
  5. 5
    Add butter to grease the bottom.
  6. 6
    Saute chicken over high heat for 5-7 minutes on each side.

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