Blackened Fish

Directions

1. 1
   Heat skillet over very, very, high heat until beyond the smoking stage, about ten minutes.
2. 2
   Dip each fillet in butter, coat well, sprinkle on seasoning or mix in bowl and dip fillets in.
3. 3
   Place in skillet and pour melted butter on top of each ( careful of flames).
4. 4
   Cook until looks charred, about two or three minutes.
5. 5
   Turn over and repeat.