Blackened Fish

Directions

1. 1
   Thaw fish if frozen.
2. 2
   In a small mixing bowl combine onion powder, garlic salt, red pepper, basil, white pepper, thyme, black pepper and sage.
3. 3
   Brush both sides of fish with melted margarine; coat with seasoning.
4. 4
   If using a charcoal grill, remove grill rack and place an unoiled 12-inch cast-iron skillet directly on hot coals.
5. 5
   If using a gas grill, turn to high and place skillet on the grill rack.
6. 6
   Preheat the skillet 5 minutes or until a drop of water sizzles.
7. 7
   Add coated fillets to skillet.
8. 8
   Carefully drizzle about 2 teaspoons of melted margarine over the fish.
9. 9
   Grill fish 2 1/2 to 3 minutes or until blackened.
10. 10
    Turn fish and drizzle with 2 teaspoons of melted margarine.
11. 11
    Grill 2 1/2 to 3 minutes more.
12. 12
    Transfer to serving plates.
13. 13
    Drizzle with any remaining melted margarine. Makes 4 servings.