Blackened Fish

Name: Blackened Fish
Ingredients: 5 to 6 roughy fillets (about 11-inches long and 3/8-inch thick); 2 sticks butter, melted; 1 Tbsp. sweet paprika; 2 1/2 tsp. salt; 1 tsp. onion powder; 1 tsp. garlic powder; 1 tsp. black pepper; 3/4 tsp. cayenne pepper; 1/2 tsp. dried thyme leaves; 1/2 tsp. dried oregano leaves

10 ingredients

2 steps

Ingredients

5 to 6 roughy fillets (about 11-inches long and 3/8-inch thick)
2 sticks butter, melted
1 Tbsp. sweet paprika
2 1/2 tsp. salt
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. black pepper
3/4 tsp. cayenne pepper
1/2 tsp. dried thyme leaves
1/2 tsp. dried oregano leaves

Directions

1

Combine in small bowl the paprika, salt, onion powder, garlic powder, black pepper, cayenne pepper, thyme and oregano.
2

This seafood seasoning mix will keep covered for weeks.