Blackened Fish

2 ingredients
5 steps

Ingredients

  • melted butter (not margarine)
  • Chef Paul Prudhomme's blackened seasonings

Directions

  1. 1
    Cover fish with butter.
  2. 2
    Sprinkle blackened seasonings on a hot skillet (outside) and sprinkle blackened seasonings on top side.
  3. 3
    Flip over when fish is white around edges.
  4. 4
    Will cook in 2 to 3 minutes.
  5. 5
    Fish should be 1/2 inch to 3/4 inch thick.

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