Blackened Redfish

Name: Blackened Redfish
Ingredients: 1 to 1 1/4 lb. fresh or frozen redfish or snapper; 1/2 tsp. onion powder; 1/2 tsp. garlic powder; 1/2 tsp. ground white pepper; 1/2 tsp. ground red pepper; 1/2 tsp. ground black pepper; 1/2 tsp. dried thyme; 1/4 tsp. salt; 3 Tbsp. butter or margarine, melted

9 ingredients

8 steps

Ingredients

1 to 1 1/4 lb. fresh or frozen redfish or snapper
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. ground white pepper
1/2 tsp. ground red pepper
1/2 tsp. ground black pepper
1/2 tsp. dried thyme
1/4 tsp. salt
3 Tbsp. butter or margarine, melted

Directions

1

Combine onion powder, garlic powder, white pepper, red pepper, black pepper, dried thyme and salt.
2

Heat 12-inch iron skillet or heavy aluminum skillet.
3

Brush fish with seasoning mixture.
4

Add fish to unoiled skillet.
5

Drizzle a little butter over each fillet. Cook, uncovered, over high heat for 2 to 3 minutes.
6

Turn.
7

Drizzle with butter and cook 1 1/2 to 2 minutes or until fish flakes with a fork.
8

Serves 4.