Blackened Salmon

Name: Blackened Salmon
Ingredients: 2 Tablespoons Brown Sugar; 2 Tablespoons Paprika; 2 teaspoons Sea Salt; 2 teaspoons Black Pepper; 1/2 teaspoons Garlic Powder; 1/4 teaspoons Cumin; 1/4 teaspoons Coriander; 1/4 teaspoons Cayenne Pepper; 2 pieces Salmon; 2 Tablespoons Olive Oil

10 ingredients

7 steps

Ingredients

2 Tablespoons Brown Sugar
2 Tablespoons Paprika
2 teaspoons Sea Salt
2 teaspoons Black Pepper
1/2 teaspoons Garlic Powder
1/4 teaspoons Cumin
1/4 teaspoons Coriander
1/4 teaspoons Cayenne Pepper
2 pieces Salmon
2 Tablespoons Olive Oil

Directions

1

Preheat oven to 350 degrees F.
2

Combine the spices (sugar, paprika, salt, pepper, garlic powder, cumin, coriander, and cayenne pepper) to make the spice rub.
3

Dry salmon with paper towels.
4

Cover both sides of the fillet with spice rub, pressing the seasoning into the meat.
5

Heat oil in an oven-safe skillet on medium high heat.
6

Place the salmon into the pan, searing for 1-2 minutes on each side.
7

Place the skillet into the 350 degrees F oven for 3-4 minutes, or until the meat flakes with a fork.