Blackened Salmon

Name: Blackened Salmon
Ingredients: 2 pounds Salmon Fillet, Or 4-5 Individual Pieces; 1/2 cups Butter, Melted; 2 Tablespoons Smoky Paprika; 2 teaspoons Salt; 1 Tablespoon Ground Cayenne Pepper; 1/2 teaspoons Ground White Pepper; 1/2 teaspoons Ground Black Pepper; 1- 1/2 teaspoon Italian Seasoning

8 ingredients

6 steps

Ingredients

2 pounds Salmon Fillet, Or 4-5 Individual Pieces
1/2 cups Butter, Melted
2 Tablespoons Smoky Paprika
2 teaspoons Salt
1 Tablespoon Ground Cayenne Pepper
1/2 teaspoons Ground White Pepper
1/2 teaspoons Ground Black Pepper
1- 1/2 teaspoon Italian Seasoning

Directions

1

In a small bowl, mix seasonings.
2

Brush salmon with butter and sprinkle evenly with seasoning.
3

Because I leave the skin on I only do one side, but if you remove the skin you can certainly do this to both sides.
4

In a large skillet (that can go under the broiler...I use stainless steel), cook salmon, butter side down (skin side up) for about 3 minutes over high heat.
5

Flip and put in your oven under broiler for an additional 7-10 minutes, until fish is easily flaked with a fork.
6

You may need to adjust times depending on the thickness of your salmon, enjoy!