Blackened Salsa

Directions

1. 1
   On a grill or dry pan put on the tomatoes, jalapenos, tomatillios and onions.
2. 2
   Keep turning until all sides are blackened.
3. 3
   Chop off the ends of the garlic, wrap in foil and bake in oven at 350 until soft or put on grill until soft.
4. 4
   Remove tomatoes, jalapenos, onions and tomatillos when black and let cool.
5. 5
   Remove garlic when soft.
6. 6
   In a food processor combine tomatoes (make sure stems of tomatoes and jalapenos are removed) jalapenos, onions and tomatillos.
7. 7
   Squeeze the roasted garlic into the processor.
8. 8
   Puree until smooth.
9. 9
   add salt, chiplote peppers and cumin.
10. 10
    Puree again.
11. 11
    Serve cold.