Blackened Shark

Directions

1. 1
   Heat oil in a large griddle or skillet over medium to high heat until very hot.
2. 2
   Meanwhile, combine red pepper, paprika, garlic powder and salt; cut lemon in half.
3. 3
   Squeeze lemon over each side of all fillets.
4. 4
   Place fillets in hot skillet or griddle.
5. 5
   Sprinkle lightly with spices; cook 3 to 4 minutes.
6. 6
   Turn fillets.
7. 7
   Sprinkle lightly with spices.
8. 8
   Cook 4 to 5 minutes.
9. 9
   Serve immediately.