Blackened Shrimp Stroganoff

Directions

1. 1
   Place shrimp shells in saucepan with 2 cups of water; bring to a boil and reduce heat.
2. 2
   Simmer, uncovered, 10 minutes.
3. 3
   Strain and discard shells (may substitute 1 cup chicken broth instead). In small bowl, combine shrimp, oil and blackened seasoning, stirring to coat shrimp; set aside.
4. 4
   Cook mushrooms and shallots in butter until tender.
5. 5
   Remove from skillet.
6. 6
   Cook shrimp over medium heat until pink.
7. 7
   Remove from skillet and add vermouth to skillet.
8. 8
   Boil, uncovered, about 2 to 3 minutes.
9. 9
   Stir together the sour cream, cornstarch and 1 cup of broth.
10. 10
    Add to skillet; cook and stir until thickened and bubbly.
11. 11
    Cook 1 minute longer. Add shrimp, red pepper, mushroom mixture and capers.
12. 12
    Heat through.
13. 13
    Season with salt.
14. 14
    Serve over noodles.