Blackened Tilapia

3 ingredients
3 steps

Ingredients

  • 2 lb tilapia fillets
  • 1/2 cup Tony Creole's blackening seasoning
  • 2 tbsp extra virgin olive oil

Directions

  1. 1
    Cover both sides of tilapia with blackening seasoning.
  2. 2
    Heat skillet with oil on medium heat
  3. 3
    Place fillets in skillet and heat for five to seven minutes on each side until crispy.

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