Blackened Trout

Name: Blackened Trout
Ingredients: 4 trout fillets (lake trout); 1/2 cup unsalted butter; 1 tablespoon paprika; 2 teaspoons salt; 1/2 teaspoon cayenne pepper; 3/4 teaspoon white pepper; 3/4 teaspoon black pepper; 1/2 teaspoon thyme; 1/2 teaspoon oregano; 1 teaspoon onion powder; 1 teaspoon garlic powder

11 ingredients

4 steps

Ingredients

4 trout fillets (lake trout)
1/2 cup unsalted butter
1 tablespoon paprika
2 teaspoons salt
1/2 teaspoon cayenne pepper
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon oregano
1 teaspoon onion powder
1 teaspoon garlic powder

Directions

1

Preheat large, heavy skillet until very hot.
2

Combine paprika, salt, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme, and oregano in a small bowl.Then place it in a shallow plate that's big enough to roll the fish inches.
3

Dip fillets in melted butter, then in seasoning mixture, and place in hot skillet and cook 2-5 minutes on each side until blackened.
4

reheat melted butter to a simmer, and pour in small bowls to use for dipping.