Blackened Tuna

Directions

1. 1
   Load grill with charcoal to make very hot fire.
2. 2
   Set cast iron skillet on grill.
3. 3
   Let cast-iron skillet get very hot before adding ingredients.
4. 4
   Combine all dry ingredients in a dish.
5. 5
   Dip fish into melted butter and coat well.
6. 6
   Cover fillets with seasoning and press into fillet with palm of hand.
7. 7
   Place into hot skillet and pour 1 teaspoon butter on top of.
8. 8
   each.
9. 9
   Cook, (uncovered) about 2 minutes until charred.
10. 10
    Turn and cook until done.
11. 11
    Serve hot with melted butter.
12. 12
    Caution: cook outdoors due to smoke.