Blackened Tuna

12 ingredients
3 steps

Ingredients

  • 2 -3 fresh tuna filets, cubed
  • 1 egg, lightly beaten
  • hot oil (for deep frying)
  • 1 teaspoon ground basil
  • 1 teaspoon ground thyme
  • 1 teaspoon garlic
  • 1 teaspoon white pepper
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 2 teaspoons cayenne pepper
  • 1 teaspoon paprika

Directions

  1. 1
    In a bowl, soak the tuna in the egg for about 10 minutes.
  2. 2
    Separately, thoroughly mix the Spice ingredients and then pour the Spice mix into the bowl and make sure that all the chunks of tuna are generously coated.
  3. 3
    Place the tuna in a deep fryer for 3-4 minutes and immediately serve hot with tartar sauce.

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