Blackeyed Peas & Ham
14 ingredients
2 steps
Ingredients
- 2 Tbsp. margarine
- 2 Tbsp. oil
- 1 c. chopped onion
- 1/2 c. chopped celery
- 1 tsp. dried thyme leaves
- 2 bay leaves
- 1 tsp. salt
- 1 tsp. black pepper
- 1/4 c. brown sugar
- 1 lb. canned Griffin's Blackeyed Peas
- 1 can whole tomatoes (undrained)
- 1 to 1 1/2 lb. ham slices
- 1 med. onion
- 4 cloves
Directions
-
1In hot margarine & oil saute: chopped onion, celery, thyme leaves, bay leaves, Stirring 5 minutes.
-
2Add salt & black pepper to taste, 1/4 c. brown sugar.
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