Blackstone Pound Cake

Directions

1. 1
   Preheat oven to 300 degrees.
2. 2
   Cream butter and shortening with sugar.
3. 3
   Add eggs; one at a time beating well after each addition.
4. 4
   Sift dry ingredients together.
5. 5
   Add to creamed mixture alternately with milk.
6. 6
   Add vanilla and nutmeg.
7. 7
   Pour into greased and floured bundt pan.
8. 8
   Bake for 90 minutes.
9. 9
   Cook for about 25 minutes then invert onto serving plate.