Blarney Stones

Directions

1. 1
   Combine flour, baking powder and salt; set aside.
2. 2
   In mixing bowl whip cream until soft and peaks form; gradually fold in sugar.
3. 3
   Combine water and extract; add alternately with flour mixture, gently folding ingredients together after each addition just until combined.
4. 4
   Fold in egg whites.
5. 5
   Spread into greased and wax paper-lined 13 x 9-inch pan.
6. 6
   Bake at 350° for 25 to 30 minutes or until cake tests done and is lightly browned.
7. 7
   Cool on a rack for 10 minutes.
8. 8
   Remove from pan; cool completely.
9. 9
   With fork, break cake into 1 1/4 to 1 1/2 inch pieces; set aside.