Blarney Stones
14 ingredients
1 steps
Ingredients
- 2 cups cake flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup heavy cream
- 1 1/2 cups powdered sugar
- 1/2 cup water
- 1 teaspoon almond extract or 1 1/2 teaspoons vanilla
- 3 egg whites, stiffly beaten
- snow icin
- 2 cups powdered sugar
- 3 tablespoons light cream
- 1 dash salt
- 2 2 teaspoons rum or 2 teaspoons cold coffee
- 1 cup peanuts, finely chopped (possibly more)
Directions
-
1["Combine flour, baking powder and salt; set aside.", "In a mixing bowl, whip cream until soft peaks form; gradually fold in sugar.", "Combine water and extract; add alternately with flour mixture to cream mixture, gently folding ingredients together each after addition and just until combined.", "Fold in egg whites.", "Spread into a greased and waxed paper lined 13x 9 inch baking dish.", "Bake at 350 degrees for 25-30 minutes until cake tests done and is very lightly browned.", "Cool on rack for 10 mins, then remove from pan and cool completely.", "With fork, break cake into 1-1/4\" pieces; set aside.""
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