Blasted Chicken

3 ingredients
5 steps

Ingredients

  • 1 (3 1/2 lb) whole chickens
  • salt, to taste
  • pepper, to taste

Directions

  1. 1
    Preheat oven to 450 degrees.
  2. 2
    Rinse chicken and pat dry.
  3. 3
    Season with salt and pepper (or other seasonings of your choice) and place on roasting pan breast side up.
  4. 4
    Roast for 45 minutes, or until the juices run clear when the thigh is pricked with a skewer.
  5. 5
    Place the chicken on a cutting board and let stand for 15 minutes.

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