Blazing 8 Chili

Name: Blazing 8 Chili
Ingredients: 1 lb ground beef; 1 can hormel chili with beans; 1 (15 ounce) can chili beans, rinsed; 1 (15 ounce) can whole tomatoes; 2 (8 ounce) cans tomato sauce; 2 (8 ounce) cans tomato paste; 1 habanero pepper, finely chopped; 1 medium onion, finely chopped; 3 tablespoons masa harina flour (corn flour); 2 -3 tablespoons dried chipotle powder; 10 -12 tablespoons chili powder; 1 -2 teaspoon garlic powder; salt and pepper; cayenne pepper; shredded cheddar cheese (optional); sour cream (optional); chopped green onion (optional)

17 ingredients

10 steps

Ingredients

1 lb ground beef
1 can hormel chili with beans
1 (15 ounce) can chili beans, rinsed
1 (15 ounce) can whole tomatoes
2 (8 ounce) cans tomato sauce
2 (8 ounce) cans tomato paste
1 habanero pepper, finely chopped
1 medium onion, finely chopped
3 tablespoons masa harina flour (corn flour)
2 -3 tablespoons dried chipotle powder
10 -12 tablespoons chili powder
1 -2 teaspoon garlic powder
salt and pepper
cayenne pepper
shredded cheddar cheese (optional)
sour cream (optional)
chopped green onion (optional)

Directions

1

Heat skillet over medium heat (hot enough to get a sizzle from the meat).
2

Brown ground beef.
3

Drain fat.
4

Return meat to large stockpot.
5

Add Hormel Chili, chili beans, tomatoes, tomato sauce, tomato paste, habanero pepper and chopped onion.
6

Stir in masa, chipotle pepper powder, chili powder and garlic powder.
7

Add salt, pepper and cayenne pepper to taste.
8

Simmer over medium heat for 1 hour.
9

(Note: the longer chili simmers, the hotter it becomes.)
10

Serve in soup bowls with optional garnishes.