Blender Cheesecake

Directions

1. 1
   Pour the boiling water into a blender container.
2. 2
   Add the gelatin.
3. 3
   Process until dissolved.
4. 4
   Add the lemon juice and half and half the cottage cheese.
5. 5
   Process until smooth.
6. 6
   Add the remaining cottage cheese.
7. 7
   Process until smooth.
8. 8
   Pour into a large bowl.
9. 9
   Blend in the 10oz whipped topping.
10. 10
    Pour into the pie shell.
11. 11
    Top with fresh fruit and additional whipped topping if desired.