Blender Chicken Pate

Directions

1. 1
   Melt butter in large skillet.
2. 2
   Peel and chop onions or shallots.
3. 3
   Add to butter.
4. 4
   Cook until tender.
5. 5
   Add chicken livers and apple.
6. 6
   Cook and turn gently until pink.
7. 7
   Add salt and pepper to taste and the marjoram.
8. 8
   Place in blender.
9. 9
   Add eggs.
10. 10
    Blend until smooth.
11. 11
    Add brandy.
12. 12
    Blend again.
13. 13
    Place in small crock. Cool, then refrigerate covered.