Blender Chocolate Pie

8 ingredients
5 steps

Ingredients

  • 1 unbaked 9-inch pie crust or 1 unbaked 9-inch deep dish pie pastry
  • 3 tablespoons cocoa powder
  • 1 tablespoon all-purpose flour
  • 1 cup evaporated milk
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 3 eggs, separated
  • 3 tablespoons sugar

Directions

  1. 1
    Put all ingredients except egg whites and 3 Tablespoons sugar into blender.
  2. 2
    Blend for 30 seconds on high; scrape down any dry ingredients; blend 30 seconds more.
  3. 3
    Pour into unbaked piecrust and bake at 375°F for 25-30 minutes or longer until set.
  4. 4
    Make meringue with the three egg whites by beating on high speed with a hand mixer while gradually adding 3 Tb sugar, until peaks form.
  5. 5
    Spread over pie and bake until golden.

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