Blender Chocolate Pie
8 ingredients
5 steps
Ingredients
- 1 unbaked 9-inch pie crust or 1 unbaked 9-inch deep dish pie pastry
- 3 tablespoons cocoa powder
- 1 tablespoon all-purpose flour
- 1 cup evaporated milk
- 1 cup sugar
- 1 teaspoon vanilla
- 3 eggs, separated
- 3 tablespoons sugar
Directions
-
1Put all ingredients except egg whites and 3 Tablespoons sugar into blender.
-
2Blend for 30 seconds on high; scrape down any dry ingredients; blend 30 seconds more.
-
3Pour into unbaked piecrust and bake at 375°F for 25-30 minutes or longer until set.
-
4Make meringue with the three egg whites by beating on high speed with a hand mixer while gradually adding 3 Tb sugar, until peaks form.
-
5Spread over pie and bake until golden.
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