Blender Crab Dip

5 ingredients
3 steps

Ingredients

  • 1 c. sour cream
  • 2 cans flaked crabmeat (drained & cartilage removed)
  • 1/4 tsp. grated lemon peel
  • 2 large seedless cucumbers
  • 1/2 tsp. garlic salt

Directions

  1. 1
    Place sour cream, crabmeat, garlic salt and lemon peel in blender.
  2. 2
    Blend on medium/high for about 45 seconds, stopping to scrape sides, until smooth.
  3. 3
    Pour mixture into a serving bowl, cover and refrigerate at least 1 hour.

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