Blender Gazpacho

Ingredients

• 2 c. tomato juice
• 1 c. fresh tomatoes, peeled and chopped
• 1/2 c. green pepper, chopped
• 1/2 c. celery, chopped
• 1/2 c. cucumber, chopped
• 1/4 c. onion, chopped
• 2 Tbsp. fresh parsley, minced
• 1 clove garlic
• 2 Tbsp. wine vinegar
• 2 Tbsp. salad oil
• 1 tsp. salt
• 1/2 tsp. Worcestershire sauce
• 4 drops bottled hot pepper sauce
• 1/4 tsp. freshly ground pepper