Blender Lemon Pie

6 ingredients
4 steps

Ingredients

  • 1 c. water
  • 3/4 c. sugar
  • 1/4 c. cornstarch
  • 1/4 tsp. salt
  • 1/3 c. lemon juice
  • 3 egg yolks

Directions

  1. 1
    Place all ingredients in blender. Blend on high speed for 20 seconds.
  2. 2
    Place mixture in saucepan.
  3. 3
    Cook on medium heat, stirring constantly until thick and smooth.
  4. 4
    Pour into baked pie shell.

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