Blender Yorkshire Pudding

Directions

1. 1
   Break eggs into a blender; blend for 2 to 3 minutes.
2. 2
   Sift flour and salt together in a bowl; add flour mixture and 1/4 cup milk to blender. Blend until smooth, 1 minute. Scrape batter from sides of blender and pour in remaining 3/4 cup milk. Blend until smooth, 2 to 3 more minutes.
3. 3
   Refrigerate batter 1 to 2 hours before cooking.
4. 4
   Preheat an oven to 450 degrees F (230 degrees C). Pour 2 teaspoons of drippings into each of 6 muffin cups. Place muffin pan into oven and heat until drippings are very hot.
5. 5
   Pour batter into each of the prepared muffin cups.
6. 6
   Bake in the preheated oven until puddings puff up and are slightly browned, 20 to 30 minutes.