Bleu Cheese Butter

3 ingredients
4 steps

Ingredients

  • 1/2 cup butter softened
  • 1 1/2 ounces cheese crumbled or mashed bleu
  • 1/2 teaspoon worcestershire sauce

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Roll into a sausage shape using clingwrap film.
  3. 3
    Wrap tightly and chill.
  4. 4
    Cut off into slices and use as you feel.

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