Bleu Cheese Omelet

Directions

1. 1
   To make filling, melt butter in a small skillet and cook apple over a low heat for 2-3 minutes or until just heated through.
2. 2
   Remove pan from heat; set aside and keep warm.
3. 3
   To make omelet, melt butter in a small skillet.
4. 4
   Place eggs, water and black pepper to taste in a small bowl and whisk to combine.
5. 5
   Pour egg mixture into pan and cook over medium heat, continually drawing in the edge of the omelet with a fork during cooking, until no liquid remains, and the omelet is lightly set.
6. 6
   Top half of the omelet with apple slices, cheese, and chives and fold in half.
7. 7
   Slip onto a plate and serve immediately.