Bleu Cheese Pasta

Directions

1. 1
   Boil a pot of water for the spaghetti.
2. 2
   When water boils add the noodles.
3. 3
   Cook spaghetti according to package instructions for al dente.
4. 4
   Reserve 1 cup of the pasta water then drain the noodles in a colander and set aside.
5. 5
   In a large skillet over medium heat, melt 4 tablespoons of butter.
6. 6
   Then add flour, stir and cook the flour for a minute or two.
7. 7
   Then slowly add milk, stirring as you go.
8. 8
   Season with salt.
9. 9
   Whisk sauce into a smooth consistency.
10. 10
    Add crumbled blue cheese and keep stirring until sauce is smooth.
11. 11
    Add cooked pasta with the 1 cup of starchy water.
12. 12
    Add the extra 2 tablespoons of butter and the Buffalo sauce.
13. 13
    Mix everything together, place top on pan and turn heat to low.
14. 14
    Let it simmer for about 5 minutes, or until pasta is finished.
15. 15
    Plate it and top with fresh parsley.