Blicks Carrot Cake

Name: Blicks Carrot Cake
Ingredients: 2 cups sugar; 4 eggs; 1 14 cups vegetable oil; 2 teaspoons cinnamon; 1 teaspoon ginger; 12 teaspoon allspice; 14 teaspoon clove; 14 teaspoon nutmeg; 1 teaspoon vanilla; 2 teaspoons baking soda; 2 cups flour; 2 cups grated raw carrots; 8 ounces crushed pineapple, drained and juice reserved; 8 ounces shredded coconut; 1 cup chopped walnuts; 1 cup raisins; 8 ounces cream cheese, at room temperature; 12 cup butter, at room temperature; 1 lb powdered sugar; 2 teaspoons vanilla

20 ingredients

10 steps

Ingredients

2 cups sugar
4 eggs
1 14 cups vegetable oil
2 teaspoons cinnamon
1 teaspoon ginger
12 teaspoon allspice
14 teaspoon clove
14 teaspoon nutmeg
1 teaspoon vanilla
2 teaspoons baking soda
2 cups flour
2 cups grated raw carrots
8 ounces crushed pineapple, drained and juice reserved
8 ounces shredded coconut
1 cup chopped walnuts
1 cup raisins
8 ounces cream cheese, at room temperature
12 cup butter, at room temperature
1 lb powdered sugar
2 teaspoons vanilla

Directions

1

Soak raisins in reserved pineapple juice 30 minutes, then drain and set aside.
2

In big bowl cream sugar and eggs.
3

Add oil, spices, vanilla, soda and flour.
4

Fold in carrots, pineapple, coconut, walnuts and drained raisins.
5

Pour into greased and floured 9 by 13 inch baking pan.
6

Bake in a 350 degree oven for 45-50 minutes, or till toothpick comes out clean in center of cake, DO NOT OVER BAKE.
7

When cake has completely cooled, beat cream with butter till smooth.
8

Then beat in powdered sugar, a cup or so at a time, and vanilla till smooth and frost cake.
9

Chill till ready to serve.
10

Chill leftovers.