Blinchiki

5 ingredients
4 steps

Ingredients

  • 1/4 c. butter
  • 3 eggs, beaten
  • 1/4 tsp. salt
  • 3/4 c. flour
  • 3/4 c. milk

Directions

  1. 1
    Place butter in pan to heat; take off stove.
  2. 2
    Add beaten eggs; add flour and salt.
  3. 3
    Slowly add milk.
  4. 4
    Fry each in hot buttered pan on both sides; fill and roll.

Products Matching These Ingredients

More Recipes to Try