Blind Bird (Rolade)

Directions

1. 1
   Cut round steak into 2-inch strips.
2. 2
   Salt and pepper to taste. Place a small piece of bacon and sliced onion on each strip of steak.
3. 3
   Roll up and fasten with a toothpick.
4. 4
   Dip in flour and brown quickly in hot grease (shortening or drippings).
5. 5
   Put on simmer.
6. 6
   Add 1/2 cup water; cover and simmer for about 2 hours. Remove meat from the pan and make gravy from the drippings.