Blind Willyz Chili Powder

Directions

1. 1
   Tear chili pods into 1/2 inch squares and remove seeds.
2. 2
   Toast in a skillet until lightly toasted.
3. 3
   Do not burn as it will be bitter.
4. 4
   Remove toasted pods to a plate to cool.
5. 5
   Toast cumin seeds until fragrant.
6. 6
   Remove to a small bowl.
7. 7
   Grind cumin and oregano in a spice grinder, remove to a small bowl.
8. 8
   Grind the chili pods a few at a time and place powder in a blow.
9. 9
   Repeat until all of the pods are ground.
10. 10
    Sift chili powder.
11. 11
    You should have 4 tablespoons after sifting.
12. 12
    Combine chili powder, cumin, oregano and celery salt.
13. 13
    Mix well.
14. 14
    Put in a tight fitting jar and store for 6 months in a cool dark place.