Blintz Bubble Ring

6 ingredients
1 steps

Ingredients

  • 2 (3 oz.) pkg. cream cheese
  • 2 pkg. canned biscuits (20)
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 3 Tbsp. butter, melted
  • 1/3 c. chopped pecans

Directions

  1. 1
    Cut cream cheese into 20 pieces. Roll into balls. Roll each biscuit to about 3-inch diameter. Combine sugar and cinnamon. Place 1 cheese ball and 1 teaspoon cinnamon mixture in each biscuit. Pinch dough to seal. Pour melted butter into bottom of 5-cup ring mold. Sprinkle half the nuts and half the remaining cinnamon mixture into mold. Place half the rolls atop mixture, seam side up. Repeat layers. Bake at 375° for 20 minutes or until browned. Cool 5 minutes in pan. Invert onto serving plate.

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