Blintz Casserole

11 ingredients
8 steps

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup butter, softened
  • 3 tablespoons white sugar
  • 2 eggs
  • 3/4 cup milk (or can use half-and-half cream)
  • 1 (16 ounce) container cream-style cottage cheese
  • 2 tablespoons butter
  • 1 egg
  • 1 tablespoon sour cream
  • 1/2 teaspoon salt

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Grease a 9-in square baking pan.
  3. 3
    In a med-size bowl, mix flour, baking powder, butter and sugar, then stir in 2 eggs and milk.
  4. 4
    In a separate bowl mix cottage cheese with 2 tablespoons butter 1 egg, sour cream and salt.
  5. 5
    Place half of the flour mixture in the greased baking dish, then cover with the cottage cheese mixture.
  6. 6
    Top with the remaining flour mixture.
  7. 7
    Bake for 50 minutes until puffed and golden brown.
  8. 8
    Cool slightly then cut into squares to serve.

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