Blistered Asparagus
10 ingredients
2 steps
Ingredients
- 2 Tbsp. vegetable oil
- 12 oz. asparagus, trimmed
- 1 Fresno chile, seeds removed, finely chopped
- 2 Tbsp. soy sauce
- 1 Tbsp. fresh lime juice
- 1 tsp. honey
- 1 tsp. toasted sesame oil
- 1 tsp. finely grated peeled ginger
- 2 Tbsp. crushed salted, dry-roasted peanuts
- 2 Tbsp. toasted unsweetened shredded coconut
Directions
-
1Heat oil in a large skillet over medium-high. Cook asparagus, tossing often, until stalks are bright green, blistered in spots, and tender, about 5 minutes. Season with salt and transfer to a platter.
-
2Stir chile, soy sauce, lime juice, honey, sesame oil, and ginger in a small bowl to combine. Mix in peanuts and coconut and spoon over asparagus.
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