Blitz Torte

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. butter or margarine
  • 4 egg yolks, beaten light
  • 1 c. Swans Down cake flour
  • 1 tsp. baking powder
  • 5 Tbsp. milk
  • 2 Tbsp. stiff beaten egg whites (out of 4 beaten)
  • 1 c. powdered sugar

Directions

  1. 1
    Mix together all ingredients except egg whites and powdered sugar.
  2. 2
    Beat powdered sugar into 2 tablespoons of stiff beaten egg whites.
  3. 3
    Pour batter into 2 greased layer cake pans.
  4. 4
    Spread egg white mixture over batter.
  5. 5
    Sprinkle tops with chopped walnuts. Bake at 350° for 20 to 25 minutes until edges start to shrink.

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